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Make in batches, and know what each unit really cost

Write the recipe once: materials, packaging, the steps and the time each one takes. A production order takes the materials off stock, adds the hours worked and puts the finished goods on the shelf under their batch number.

The cost of a unit comes from what you actually paid for each material, the hours actually logged and your share of overheads. When a supplier raises a price, you see which products it touches and what their margin is now.

How it works, day to day

  1. 01

    Recipes with versions

    Change a formula or a packaging part and keep the old version for the batches made under it.

  2. 02

    Planned against actual

    Each batch shows what it should have cost and what it did, material by material.

  3. 03

    Batches you can trace

    From the supplier’s lot to the order it shipped in, both ways, for a recall or a retailer’s audit.